Food First - Whole Food Testimonials Six
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Testimonies are not intended to diagnose,
treat, cure or prevent any disease. |
I’m not a baby boomer, nor was I seeking to lose weight or improve my physical stature in any way. So what drew me to Food First?
In my early twenties, I had the usual skin problems. Due to my work, I was unable to resort to the prescription medication that many of my friends and even family would use (science has since proved that I was fortunate to have been denied this option due to the proven long-term side effects of the medication). So I turned towards nutrition and lived by raw food alone for about three months.
The physical results kept my enthusiasm up, but what I did not expect was the resultant mental clarity and ease of concentration. It was only the practicality of pursuing the strict raw food regimen that eventually (and reluctantly) drove me away—but I had certainly learnt the value of whole foods.
When Pulse found me, it was the answer to a lot of dilemmas of convenience that I and much of the western world face today. I was eating one to five raw, whole foods a day and drinking one glass of water for every five glasses of something else. I signed up straight away.
Now, I get at least 26 raw, whole foods each day and drink six glasses of water for every one of anything else. I had been pretty good about exercise before Food First, running three miles twice a week. I’m still running, but I’ve added a lunchtime walk of 45 minutes, and I do it four times a week. With these changes, I’m satisfied from less food, and my cravings for healthier food have increased. If I indulge in chocolate or sweets, I can only have a small amount without feeling sick. My body feels more in tune and is not fooled by empty nutrition anymore.
I completed the 10-day program prior to traveling interstate to meet with friends for a six-hour group meditation. I really appreciated the heightened level of awareness and reduced turbulence of mind as a result of the ten-day process. I was very thankful for the support from my sponsor and was realizing that the Food First program was more like a community than a company.
I honestly believe Pulse has the power to prepare the masses for the new state of consciousness that humanity must embrace. Even as we do start to encounter competition in this industry, at least it will be competition to restore the health of humanity and not to take it away. In my opinion, the work ahead—for those who choose to accept it—is as much a service as a business.
Justin L., Victoria, Australia
I have decided to continue with Food First for another 10 days because I am getting good results and feel they will only amplify during a second 10 day program. Although my scale indicates I have only lost 4 pounds in the last 11 days of eating Pulse, I am confident that I will more accurately be able to report the inches lost. The scale alone is not telling the whole story.
It is intriguing to attempt to articulate the wonderfully subtle changes occurring during this process. It seems that the food First program diet of 24 (or more) whole foods with lots of pure water, the body doesn’t have to struggle with trying to assimilate complicated, impure, processed foods. With more raw, whole foods, the body quickly starts to purify itself of perhaps 50 or more years of accumulated overload.
I have struggled with a love of sugar since I became a vegetarian in 1967, and from the first time I tried some samples of Pulse, I didn’t experience all the usual pulls toward sugary foods. Bakeries didn’t call out to me. Ice cream was not really all that interesting. Even cookies lost their charm.
The large variety of whole foods—fruits, vegetables, grains, nuts, EFA-rich oils—that make up Pulse created a sense of satisfaction in me. I felt happily satiated from eating a relatively small amount of Pulse. Eating Pulse makes a subtle but significant difference, one that might have the ability to save people’s lives in extreme cases surely, but this difference can bring about in a short of time an enormous improvement in quality of life for almost all people who are already enjoying a high quality of life.
This is a real breakthrough product. And Food First is a real breakthrough experience.
Thank you so very much.
Pam P., Texas, USA
The Food First program changed how we eat. My husband and I have been trying to lose weight for years. Now, with primary nutrition, it is working. Because Pulse is very satisfying and mildly sweet, the smaller portions work. We are both continuing to lose weight on a slow and steady course.
This is the first time that I have seen a program that will be easy to stay with. We do not consume all Pulse and never have. We mostly eat vegetables and add some Pulse here and there. Thanks for the miracle in our life.
Sandy S., California, USA
It’s been about 6 weeks since I learned about Pulse. What the Food First program taught me was how to eat right. I'm always on the go so I never had time for good food. The fastest was coffee. I was starving my body so every time I ate, my body would store it because it didn't know when I would eat again. I would also experience mood swings and depression, and I was always tired. Before Food First I was literally eating zero raw, whole foods on a daily basis; I never craved foods that were good for me.
Now, I’ve been on Food for Life for four months and I’m eating a minimum of 24 different raw, whole foods daily…and that doesn’t even include the salads and Pulse that I now crave…it’s such a great feeling to crave food that is healthy.
I was freed from all that when I started Food First. Wow! What a difference. I recommend it to anyone and everyone. By simply eating a can of Pulse in place of breakfast, and snacking continually throughout the day, I’ve vastly increased my ratios of whole food and water. The results speak for themselves. Food First has truly given me the freedom to eat right and be healthy.
Ana M., Hawaii, USA
With Food First, it's not just about weight loss, it’s about inches lost and the overall feeling that my body is assimilating the nutrients from whole foods. It's about no drastic energy drops–not right after a meal or between meals. It's good to know that with Pulse available, even if I am on the go, I don't have to resort to eating unhealthy junk food. Before Food First, I had gotten to the point where I sometimes carried healthy food with me, but resorted to buying and eating less healthy food due to food cravings. I can see now that I didn’t get enough raw, whole foods in my diet.
Now, some enzyme-rich, raw, cold snap peas from the Farmer's Market taste like candy, and the bread and pastries look like dead, unattractive food that will slow me down. I used to eat a little bit of chocolate every day just to keep my habit under control. I was also eating hard candies to get me through the afternoon at work. I started Food First in early March, still haven't eaten any chocolate, and the hard candies and mints go untouched in the afternoon. Now I just eat some fresh fruit, sweet Pulse, or raw vegetables instead. Getting more raw, whole foods, water, and exercise into my life has changed my habits. That's just amazing!
Francesca R., California, USA
I am an asthmatic and before I increased my ratios of raw, whole foods and water, I would often struggle with colds. With Pulse an every-day part of my life, I’ve had only one cold in 10 months and my asthma is under control.
Shelley L. Queensland, Australia
My parents were very health conscience, so I was raised with soy beans and very little meat, and lots of vitamins. Before I got married I had glandular fever, which returned after my marriage. My wife and I always did everything the healthy way. We used to spend over $100 a month on vitamins, and made many trips to doctors and naturopaths. We gave up coffee and alcohol, and were vegetarians for years. We grew our own vegetables (and still do, and have our own chickens and eggs), but there was no change to my condition.
I took on a structural engineering job in Australia, but after 5 years of intense work and the pressure of management, I started to get sick again. After more bouts of glandular fever, which led in turn to hypoglycemia and chronic fatigue, I was home-bound, sick and unable to continue in my profession. I did not go out much with my wife, because I knew if I did I would have a cold or flu within a few days. Three years ago, friends of ours told us about the Food First program. We looked at the food and told them we already ate healthy. They asked us to try it anyway, so we did. One day, Lana put the tin on the table and said, “This is what you are getting for breakfast.” We had tried every diet around, from Fit for Life to all-protein, and this suited me fine—no cooking. We thought we were eating healthy, but the 24 raw, whole foods of Pulse and lots of water really impacted our health. I started to notice results within a short period of time. We stopped spending money on vitamins; we don’t buy them anymore. There are no more trips to the doctors or naturopaths because we are always healthy—not even a cold. It has been 3 years now since we started with Pulse; my health has improved to the state that I have been able to return to work.
Our friends have noticed such a difference in my health. I decided to do the 10-day program to see how my body would respond, and I had no problems. I had so much energy that my wife would have to remind me at 2 in the morning that it was time to go to bed.
I may at times feel a cold or flu coming on, or that I get the sniffles, but it does not fully develop. That is so remarkable. Thank you Food First, I could never stop eating Pulse or using the probiotic. It has changed my health and my life.
David R., Queensland, Australia
My ten days on the Food-First Program were remarkable. I lost eight pounds, which was nice, but not nearly as important to me as the health benefits. I have had acid reflux for a few years now, and I refuse to use pharmaceuticals. I have to say that with eating Pulse, I had no, repeat-no! acid reflux. What a relief!
I also have been sleeping much better, more soundly and wake up more refreshed. I plan to keep Pulse in my diet for the rest of my life.
Elaine T., Ohio, USA
On the 10-day program, I believe I have been sleeping better and my energy has more staying power. Even though I wasn't a huge weight loss person, the important thing to me is that I am getting healthier and I know it. We can't undo in a few months what it has taken us years to lay to rack and ruin! But I am on the way!
I am so grateful that I had such a simple way to health cross my path. I plan to be around in two years for my 50th wedding anniversary — and to weigh a lot less and be physically fit once again when we celebrate. Next, I want to be one of those beautiful old people on TV when they hit their 100th birthday!
Pulse has really simplified my life and I think if anyone would just take the 10-day program, they would realize good health is not such a difficult task anymore, even if their schedule is jam packed. I don’t think I am alone in getting that guilty feeling when I don’t eat as well as I think I should. The worst part of that is worrying about the long-term health challenges that can develop. The greatest thing is that Pulse not only fits everyone’s life style, is tastes so darn good! Well, at least it is good enough that I can choose it instead of ice cream! As the old saying goes, try it, you’ll like it. I did
Kay B., North Carolina, USA
Food First - Whole Food Testimonials
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Testimonies are not intended to diagnose, treat, cure or prevent any disease.
ForeverGreen is not responsible for any of these testimonies.
These testimonies are not the opinion of ForeverGreen, but peoples personal experiences.